Use this link to report accessibility issues on this page.

Degree Programs

print print  


Hospitality and Tourism Department

Certificate without Financial Aid Eligibility

Rooms Division Specialist

RDS-CT

Effective Beginning Catalog Term: Fall 2017 (535)

The requirements shown below are valid beginning Fall 2017 (535), and may not reflect degree requirements for current students. Current students should visit My SPC and view My Learning Plan to see specific degree requirements for their effective term.



Program Leadership Information

Greg Nenstiel, Dean, 727-341-3026

Program Summary

This certificate is designed to prepare students for employment in hotels, resorts and cruise lines, as well as related hospitality sectors.

These courses will apply toward the A.S. degree in Hospitality & Tourism Management.

The Academic Pathway is a tool for students that lists the following items:
o the recommended order in which to take the program courses
o suggested course when more than one option exists
o which semester each course is typically offered
o if the course has a prerequisite
o courses that may lead to a certificate (if offered in the program)

If you are starting the program this term, click here to access the recommended Academic Pathway.

If you have already started the program, click here for the archived Academic Pathways.

Please verify the Academic Pathway lists your correct starting semester.

Florida CIP Code

0252090405: Hotel/Motel Administration/Management.

Federal CIP Code

52.0904: Hotel/Motel Administration/Management.


Graduation Rules

2.0 GPA on all courses

MAJOR CORE COURSES

Introduction to the Hospitality and Tourism Industry
3
Housekeeping Operations
3
Front Office Procedures
3
Supervisory Management
3
Customer Service I: Developing A Spirit of Customer Service
1
13
Total Credits