Effective Beginning Catalog Term: Fall 2017 (535)
The requirements shown below are valid beginning Fall 2017 (535), and may not reflect degree requirements for current students. Current students should visit My SPC and view My Learning Plan to see specific degree requirements for their effective term.
Greg Nenstiel, Dean, EPI, 727-791-2433
Alanna Olah, Instructor-in-Charge, (727) 341-7144
This certificate is designed to prepare students for employment as supervisors and managers in the food and beverage sectors of the hospitality industry. These courses will apply toward the A. S. degree in Hospitality & Tourism Management.
The Academic Pathway is a tool for students that lists the following items:
o the recommended order in which to take the program courses
o suggested course when more than one option exists
o which semester each course is typically offered
o if the course has a prerequisite
o courses that may lead to a certificate (if offered in the program)
If you are starting the program this term, click here to access the recommended Academic Pathway.
If you have already started the program, click here for the archived Academic Pathways.
Please verify the Academic Pathway lists your correct starting semester.
Florida CIP Code
0252090503: Food and Beverage Management
Federal CIP Code
52.0905: Restaurant/Food Services Management.
GPA of 2.0 on all Certificate courses required to graduate
MAJOR CORE COURSES
* Previously listed as HFT XXXX. Updated 11.1.2017