Effective Beginning Catalog Term: Fall 2018 (550)
The requirements shown below are valid beginning Fall 2018 (550), and may not reflect degree requirements for current students. Current students should visit My SPC and view My Learning Plan to see specific degree requirements for their effective term.
This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Agriculture, Food and Natural Resources career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Agriculture, Food and Natural Resources career cluster.
The content includes but is not limited to analysis and dispensing of water in accordance with appropriate federal, state, and local laws and regulations. The certificate will cover industry standards such as those included in the Clean Water Act.
The Academic Pathway is a tool for students that lists the following items:
o the recommended order in which to take the program courses
o suggested course when more than one option exists
o which semester each course is typically offered
o if the course has a prerequisite
o courses that may lead to a certificate (if offered in the program)
If you are starting the program this term, click here to access the recommended Academic Pathway.
If you have already started the program, click here for the archived Academic Pathways.
Please verify the Academic Pathway lists your correct starting semester.
Florida CIP Code
0070301040: ENVIRONMENTAL SCIENCE TECH (AAS)
Federal CIP Code
03.0104: Environmental Science.
Job Related Opportunities
Students must earn "C" or better in courses required for the certificate.
MAJOR CORE COURSES
* CHM 1025/L with a minimum grade of 'C' or permission of the program is required to enroll in this course.