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| Campus | EpiCenter |
Directions & Campus Map |
| Location | TE 2-305 |
| Title | Adjunct Faculty |
| Email | Ronzoni.Giulio@SPCollege.edu |
| Phone | n/a |
= Giulio Ronzoni has added information specific to this course.
(syllabus, video, class meeting times, etc.)Spring Term 2025-2026 (0660)  0660 | ||||||
| Course | Section | Campus | Format | Starts | Ends | |
| HFT 2265 Food Service Operations | 1790 | EC | Online | 03/23/26 | 05/15/26 | |
| HFT 2450 Hospitality Cost Controls | 1428 | EC | Online | 01/20/26 | 05/15/26 | |
| Fall Term 2025-2026 (0655) 0655 | ||||||
| Course | Section | Campus | Format | Starts | Ends | |
| HFT 1410 Front Office Procedures | 0290 | SPG | Online | 10/13/25 | 12/12/25 | |
| MNA 1751 Customer ServiceI Dvlping Sprt | 1238 | SPG | Online | 10/13/25 | 12/12/25 | |
